Resep Dalam Bhs Indonesia ada dibagian bawah
Merhaba From Türkiye 👋
First of all, I'd like to thank you for visiting my blog. I hope you can come back, again and again, to check up any beyond Indonesian or Turkish food or something sweets that you might love. Your comments and emails brighten my days and make this simple blog thing worthwhile 😍💛
Banana is always there in my table or my refrig. It's like a must fruit for every house because it fulls of benefits for our body.
There are hundreds of articles you can read about banana around the internet, magazine, or at the libraries.
A little bit about this humble fruit, bananas are known to reduce swelling, protect against developing Type 2 diabetes, aid in weight loss, strengthen the nervous system, and help with the production of white blood cells, all due to the high level of vitamin B6 that bananas contain.
Eating a banana between meals helps stabilize blood sugar and reduce nausea from morning sickness.
Bananas are high in antioxidants, providing protection from free radicals and chronic diseases.
That is why we should have bananas at home, every day. But sometimes we have an overripe banana on the table and we are not in the mood eating it. It happened to me a lot. Sometimes I froze it then end up making Double Chocolate banana muffin.
And today I will share my other favorite recipe using this favorite banana; Banana Chiffon Cake from (left-over egg white). So this recipe is a "keeper", especially for you who has much leftover egg white in your refrigerator.
Even make from just egg whites, I assure you this banana chiffon is delicious and full of flavor because banana enriches the taste and flavor on this spongy cotton soft cake. This cake also perfect for our tea/ coffee time, it soft and will not make you full because it is very light in texture.
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