♥♥ When two Cultures mixed (。◕‿◕。) Anything in my Page are only simple thing, but I did it with great love.

Spinach Roll Cake with Cream Cheese filling / Bolu gulung Bayam dengan cream cheese filling

Resep dalam Bhs Indonesia ada dibagian bawah.

Selam everybody.......Merhaba from Türkiye.

İf you are looking for something quick yet delicious for your family's tea time.
Or you are looking for perfect yet yummy center piece for entertaining your friend. You should try this Roll Cake.
No, it's not just regular roll cake with butter cream or jelly filling.. it's roll cake made from spinach.

Yes... this is my kid's friendly roll cake recipe. İ was inspired by my previous Spinach Cake which liked by my picky kid. Also my spinach chiffon cake was become my family fave.
This spinach roll cake is easy to make also delicious. You barely can taste the spinach in it or smell it. No body will know it make with a lot of nutritious vegetable until you tell them 😍

İ am the mother who always struggled gave my kid vegetables. When she saw something green or red or anything not protein in her food..she would get rid of it 😵
That was until these lately..  me and her father slowly convince her about eating her Vegetable and fruits. Not all though, but she start to enjoy some. 
For example she will eat her çiğ köfte (meatless raw kofta) with lettuce. Or some broccoli but in small pieces form 😊


Red Velvet Cake with Cream cheese / Red Velvet Kek dengan krem keju yang lezat.

Resep dalam Bhs Indonesia di bagian bawah

Selam everybody...Merhaba from Türkiye.

Actually this is my late post. İ made this cake few weeks ago and posted on my instagram to joined one Giveaway baking group. The theme was Red Velvet cake.

So İ baked this yummy sponge red velvet pair with cream cheese.
İ love red velvet and baked them many times. You can check my Cheesecake between Red Velvet cake.  Or moist steamed Red Velvet cake and RV Roll Cake for you who love roll cake, and many more RV theme. Just browse my page and find more.

What İ am going to share today is my fave one. İ made this recipe since İ enjoy red velvet cake but İ don't like the bitterness taste that mostly İ found in RV cake recipe.
İt's sponge cake base cake still, with separated egg yolk method. No Baking soda added.

For me cooking is about my taste.. my personal flavor. İ add or didn't add anything that did not meet my palate. 😋

İ made mini version of naked red velvet cake. İt's simple yet beautiful enough to enjoy with your mate. 
İ simply baked my cake in wide baking tray (40x30x4 cm) then using ring cutter (diameter 12 cm) to cut my sheet cake.
You can also use 4 (four) mini springform diameter 12 cm.

Buchty ( Buchteln / Buchta / Wuchteln) Bread / Roti manis khas Balkan dan Eropa

Resep dalam Bhs Indonesia ada dibagian bawah.

Selam everybody... Merhaba from Türkiye.

İt's like a decade İ didn't post any bread recipe. Well... actually making homemade bread is part of my (almost) daily cooking as bread is staple in our house. İ bake mostly home style crusty bread for our daily meal.

As Asian İ prefer soft bread or soft buns with very light sweetness and soft crust. İn Indonesian we eat soft buns as breakfast (not everyday though) or accompany our tea/ coffee time. We call our buns "roti manis" means sweet buns.
Indonesia love their "roti manis" with shredded cheddar cheese. The combination of creamy cheese with sweet condensed milk are the most fave among us.

Talking about sweet buns, today İ am going to share one soft and sweet buns calls Buchta. İ found this bread similar to mostly Asian fave so İ eagerly give it a try. 
And İ've been reading a long the web about this yummy bun. Buchta, some call buchta or buchteln or Wuchteln in other place. 
Mostly mention it's Balkan countries origin (Bohemia-Czech). Spread around the neighboring countries like Austria, Hungary, Ukraine and further.

Buchty it's pull-apart style of soft yeast buns. Use many eggs to enrich the buns.  Traditional Buchteln is filled with plum Powidl jam. Buchteln are topped with vanilla sauce, powdered sugar or eaten plain and warm. But sometime it can be served with jam or sweet ground poppy seed.


Köfte Kebabı / Turkish lamb Kofta (meatball) Kebab, authentic and best recipe

Resep dalam Bhs Indonesia ada dibagian bawah

Selam everybody....Merhaba from Türkey.

Köfte or Kofta is definitely everyone's number one favorite here. As kebab, köfte is like staple and almost everyday meal for local. Men women adult to toddler.
And just like kebab, köfte has many variant base on meat used and its origin. 

There is İzmir köftesi origin from İzmir city (see recipe here) , or when you visit Bursa you should try Pideli Köfte, it's a small flat meatball served over pide flat bread flush with yummy tomato sauce then "fizz" with hot melted butter. You can check how to make it home here. There is another köfte from İnegöl town named İnegöl Köfte.
Each köfte (meatball) has own typical.

And today İ'd like to share my family's favorite; Köfte Kebabı or Kofta (meatball) kebab. At a glance it may look a like Adana Kebab, but it's totally different.
This is just simply meatball wrap over 2 cm wide bamboo skewer then grill or roast in oven / grilling. The spice uses for this köfte is more simple than Adana Kebab, but believe me it still pack with flavor of Turkish cuisine.


Serabi Kinca / Traditional Indonesian pancake with sweet coconut milk sauce

Resep dalam Bhs Indonesia ada dibagian bawah.

Selam......Merhaba from Türkey.

Indonesia has many....probably hundreds of variant of snacks. Start from traditional snacks e.g many kind of kueh basah (literally means wet / moist snacks), fried snacks (in Indonesian call gorengan) and other type of jajanan (snacks) mostly known as street food/ snack; for example batagor, siomay, kerak telur and more. 
Kueh basah are more often steamed than baked and normally have sweet taste, but some are savory as well. But not all of them using steamed method, named kue basah mostly because they are moist. 

Just like what İ want to share today. İt's including in kue basah- calls Serabi Kinca. İt's a pancake-like, served with sweet coconut milk sauce. Traditionally the pancake cooked on clay concave wok and heat over traditional clay stove with char coal calls anglo stove.

Unfortunately mine was broken during my flight from İndonesia to Turkey few years ago. So İ made this favorite kue basah using small teflon pan diameter ±13cm. İf you have iron cast pan it will work as well.



Resep dalam Bhs İndonesia ada dibagian bawah.

Selam everybody.... Merhaba from Türkey.

Indonesian cuisine varies greatly by region and has many different influences. Sumatra cuisine, for example, often has Middle Eastern and Indian influences, featuring curried meat and vegetables such as gulai and kari, while Javanese cuisine is mostly indigenous, with some hint of Chinese influence. The cuisines of Eastern Indonesia are similar to Polynesian and Melanesian cuisine. Elements of Chinese cuisine can be seen in Indonesian cuisine: foods such as bakmi (noodles)bakso (meat or fish balls), and lumpia (spring rolls) have been completely assimilated.

Throughout its history, Indonesia has been involved in trade due to its location and natural resources. Additionally, Indonesia’s indigenous techniques and ingredients were influenced by India, the Middle East, China, and finally Europe. Spanish and Portuguese traders brought New World produce even before the Dutch came. 

The Indonesian islands Moluccas (Maluku), which are famed as "the Spice Islands", also contributed to the introduction of native spices, such as cloves and nutmeg, to Indonesian and global cuisine.

Indonesian cuisine often demonstrates complex flavor, acquired from certain ingredients and bumbu spices mixture. Indonesian dishes have rich flavors; most often described as gurih (savory which equate to umami) and pedas (hot and spicy), and also combination of basic tastes such as manis (sweet), asin (salty), asam (sour) and pahit (bitter). 


Tangerine orange Roll Cake, easy and failproof / Bolu gulung jeruk mandarin yang mudah dan lezat, tanpa emulsifier

Resep dalam bhs İndonesia ada dibagian bawah.

Selam everybody...Merhaba from Türkey.

Some say roll cake while other calls swiss roll cake or jelly roll or cream roll.
But for me they are same. İt's just normal sponge cake that rolled up filled with butter cream or jam or whipped cream or whatever you prefer.

The sponge cake it self can be vary in flavor or in method.
İf you check my swiss roll cake category at side bar, you can find some various recipes, method and filling.

And what İ am going to share is another roll cake. 
İt's tangerine orange roll cake with orange curd filling, yet you can fill with anything you like. Also you can use mandarin orange instead of tangerine, yess.. İ know.. they are family 🍑

Different from my other recipe which using emulsifier.This roll cake using separated egg sponge method. 


Turkey or Chicken Shawarma Recipe / Resep ayam atau kalkun Shawarma

Resep dalam Bhs İndonesia ada dibagian bawah.

Selam everybody..... Merhaba from Türkey.

This is my advanced posting from my previous shawarma spice mix before. 

We, especially husband very much enjoy fast food style homemade meal on our menus e.g döner kebab or pizza.

İn Turkey we have dozens types of döner base on meat used, origin and the way it cooked. 

İ already posted some of homemade style Turkish fast food on some of previous posts. 
Many of them for example famous Istanbul street food Kumpir or food you should eat when you are in Bursa city; Pideli Köfte ( meatball served over sauced flat bread). And the world class famous Adana Kebab . For you who enjoy vegetarian food, you should try my meatless Çiğ Köfte (raw "meat"ball)

Yep.. İ have plenty homemade Turkish fast food/ street food on my blog 🍗🍡 check the Turkish Foods category on side bar.

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